"In this lyrical work, theoretical physicist Zee steps outside his specialty to write about his true loves—Chinese cooking, language, and culture. Zee’s format is elegant: he takes a common food on the menu of any Chinese American restaurant, explicates the Chinese characters designating the food, and relates charming anecdotes and history associated with the food."
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Kirkus Reviews
"Charming. . . . A study of the very nature of Chinese culture. Zee has a quirky, personal style that draws the reader in."
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Anne Tyler, Washington Post Book World
"The most delightful food book of the year, . . . a happy blending of instruction and amusement in the language, culture, and cuisine of China."
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Minneapolis Star-Tribune
"Interesting and unique. . . . Family anecdotes, folklore, and good sketches help the author present a new understanding and meaning behind this rich and complex cuisine."
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Christian Science Monitor
"A truly delightful literary compendium of wit, wisdom, and how-to."
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Newsday
"Included in bestselling book 1,000 Books to Read before You Die: A Life-Changing List by Jim Mustich."
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