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Crafting a Tibetan Terroir

Winemaking in Shangri-La

By Brendan A. Galipeau. Foreword by K. Sivaramakrishnan

How wine has transformed Tibetan land and lives

Set in the Sino-Tibetan border region renamed "Shangri-La" by the Chinese government for tourism promotion, Crafting a Tibetan Terroir considers how the deployment of the French notion of...