Acknowledgments
Classics in California Anthropology: Introduction to the Phoebe Hearst Museum Reprint Series
Introduction
Notes Toward a Culinary Anthropology of Native California by Ira Jacknis
--Selection of Ingredients
--Gathering
--Processing and Storage
--Cooking
--Eating
--Food as a Social Category
--Historical Perspectives
--A Note on the Selections
Overview
The Food Problem in California by Alfred L. Kroeber
Plants
Making Acorn Bread in Yosemite by Elizabeth Grinnell
The Acorn, A Possibly Neglected Source of Food by C. Hart Merriam
Photographic Portfolio: Sierran Acorns, ca. 1902-8 by C. Hart Merriam
California Indian Balanophagy by Edward W. Gifford
Animals
Photographic Portfolio: Ishi (Yahi) Hunting Deer and Rabbit, 1914 by Alfred L. Kroeber and Saxton T. Pope
Fish and the Miwok by Craig D. Bates
Shellfish Foods of the California Indians by Robert E. Greengo
The Army Worms: A Food of the Pomo Indians by Samuel A. Barrett
Tribal Accounts
Life and Culture of the Hupa by Pliny E. Goddard
The Northern Maidu by Roland B. Dixon
Wintu Ethnography by Cora A. Du Bois
Notes on Traditional Foothill Nisenan Food Technology by Norman L. Wilson
Photographic Portfolio: Elizabeth Enos (Nisenan Maidu) Processing Buckeyes, 1960 by Samuel A. Barrett and film crew
Ethno-botany of the Coahuilla Indians of Southern California by David P. Barrows
Ethnography of the Owens Valley Paiute by Julian H. Steward
Culinary Practices of the Mohave Indians by Kenneth M. Stewart
Myth, Ritual, and Oratory
Karuk Food Myths edited by Alfred L. Kroeber and Edward W. Gifford
A Pomo Food Tale edited by Samuel A. Barrett
A Chumash Food Tale edited by Thomas C. Blackburn
A Sierra Miwok Feast Oration edited by Edward W. Gifford
Photographic Portfolio: A Konkow Maidu Feast, 1903 by John W. Hudson
Subsistence Rituals in Native California by Sean L. Swezey
Historical Perspectives
Kashaya Pomo Memories of Food by Essie Parrish
Photographic Portfolio: Kashaya Pomo Foods, ca. 1960 by Samuel A. Barrett and film crew
Contemporary Perspectives
Venison, Acorns, and Fry Bread by David W. Peri
You'll Never Go Hungry and Crab Louis and the Jitterbug by Kathleen R. Smith
Contemporary Food Customs by Beverly R. Ortiz
Photographic Portfolios: Contemporary Food Customs by Dugan Aguilar
Notes
References